Vinegar and Mercury
Dr. Hal Huggins in his book Uninformed Consent says on page
40:
The chemical nature of foods can also affect the rate of
release of mercury from amalgam. Of course, the very act
of chewing the food will have its own accelerating effect
on mercury release, but the effect will be even further
pronounced if the food is chemically active. Vinegar-and-oil
dressing for your salad might be fine for the digestion, but
the acidic nature of the vinegar will also promote mercury
release from fillings. Many other foods can possess varying
degrees of acidic properties.
Heat will also reliably increase the rate of escape of
mercury vapor from amalgam fillings.
Since I had already been poisoned by my dentist, my body could
not stand any additional mercury being released from my fillings
by having vinegar on my salad.